Online COurses
Master the art of artisan baking with Rise Baking Lab’s online courses. Taught by owners: Mark Hart & Luis Cabral De Luna. Designed for both beginners and professionals, our self-paced video lessons and downloadable PDFs cover everything from start to finish. Learn at your own pace with lifetime access and take your bread baking to the next level—at home or in a professional kitchen.
Learn to bake airy, open-crumb sourdough with The Rise Sourdough Method digital course. Perfect for home or professional bakers, it covers 85–90% hydration doughs using home and commercial equipment. With detailed videos and downloadable PDFs, you’ll master mixing, shaping, proofing, and baking techniques to create stunning, high-hydration sourdough loaves consistently with confidence. Enroll today and start your journey!
Join Naturally Leavened: Mastering Sourdough Starter from Rise Baking Lab and learn to create, maintain, and troubleshoot a strong, healthy starter. Designed for all skill levels, this course dives into the science of wild yeast, fermentation, and how to control variables like temperature and hydration. With detailed videos, a downloadable PDF guide, and practical tips from professional bakers, you’ll gain the confidence to bake flavourful, artisan-quality sourdough at home. Enroll today!