Mexican Flan
Mexican flan has a fascinating history that traces its roots to Rome, yet it earned its name “flan” in France and Spain. The term “flan” is derived from the French word for a flat cake. This delicious dessert boasts a simple yet delightful combination of key ingredients: milk, eggs, vanilla, and caramelized sugar. Vanilla, a gift from Latin America, made its way to Europe, where it was incorporated into “flan,” infusing this classic treat with its distinctive aroma. While flan might appear intricate, it’s pretty easy to prepare, making it a crowd-pleaser for even the most demanding palates.
Mexican flan has a fascinating history that traces its roots to Rome, yet it earned its name “flan” in France and Spain. The term “flan” is derived from the French word for a flat cake. This delicious dessert boasts a simple yet delightful combination of key ingredients: milk, eggs, vanilla, and caramelized sugar. Vanilla, a gift from Latin America, made its way to Europe, where it was incorporated into “flan,” infusing this classic treat with its distinctive aroma. While flan might appear intricate, it’s pretty easy to prepare, making it a crowd-pleaser for even the most demanding palates.
Mexican flan has a fascinating history that traces its roots to Rome, yet it earned its name “flan” in France and Spain. The term “flan” is derived from the French word for a flat cake. This delicious dessert boasts a simple yet delightful combination of key ingredients: milk, eggs, vanilla, and caramelized sugar. Vanilla, a gift from Latin America, made its way to Europe, where it was incorporated into “flan,” infusing this classic treat with its distinctive aroma. While flan might appear intricate, it’s pretty easy to prepare, making it a crowd-pleaser for even the most demanding palates.