BREAD CAMP

Immerse yourself in the world of artisan baking with Rise Baking Lab's Bread Camp, an in depth exploration of all things bread. Our Bread Camp is appropriate to bakers of all levels, from beginners eager to learn the basics to professionals seeking to refine their skills and explore new techniques.  Over 5 days, you will work hands-on with a variety of doughs learning how to craft the perfect sourdough, focaccia, challah, brioche, and more. In addition to mastering the classics, you will have the chance to explore heirloom and ancient grains, such as spelt, einkorn, khorasan, marquis, red fife, and rye, including wheat freshly milled at our Lab. Our program goes beyond the dough, touching on advanced topics such as porridge bread, soakers, scalds, and sprouting, to challenge and inspire even the most experienced bakers. Overall, the curriculum covers a range of styles and methods to ensure that students leave with a comprehensive understanding of, and appreciation for, diverse breads. 

MASTER ARTISAN BREAD

SOURDOUGH & YEASTED BREADS

Recipe Examples For Bread Camp

Sourdough:

  • High Hydration Country Sourdough (with rye and whole wheat)

  • Ancient Grain Einkorn Sourdough

  • Freshly milled whole grain sourdough

  • 100% Rye Vollkornbrot

  • Scalded Buckwheat Sourdough

  • Artisan Pizza

Yeasted, Poolish and Mixed Method:

  • Baguettes using poolish and levain

  • 100% Hydration Ciabatta and Focaccia

  • Challah using levain and poolish (decorative braiding techniques)

  • Brioche (cinnamon buns, cardamom knots, Mexican concha, donuts)

  • Multigrain Sandwich Loaf

  • Montreal Style Bagels

  • Soft German Pretzels

  • Pizza

Special Topics Covered:

  • Using freshly milled grains

  • Using heirloom and ancient grains

  • Using scalds/soakers/porridges

  • Creating and maintaining an active sourdough starter

  • Achieving higher hydration dough that is easy to work with

  • Creating and altering recipes using baker’s math

  • Flour selection

  • Mixing techniques

There will be plenty of time each day for discussion and questions.

A group of people standing in front of a table with assorted freshly baked bread, smiling in front of a commercial oven in a bakery.
Group of people in a bakery kitchen with various sourdough loaves on a counter.
Group of five people smiling behind a table full of assorted loaves of bread in a bakery kitchen.
Group of people in a kitchen engaging in a cooking workshop, wearing aprons.

Student Reviews

Three people wearing aprons in a baking lab, smiling and enjoying themselves. They appear to be participating in a cooking or baking activity together, with a warm and friendly atmosphere.
Three people in a bakery kitchen posing with freshly baked bread, with a commercial oven in the background.
Two people laughing and holding artisanal bread in a bakery.
Two men inspecting freshly baked artisan sourdough bread in a bakery kitchen.
Assorted artisan breads on display, including braided loaves and sourdough.
Close-up of a person's hands holding two halves of a baguette, showcasing its airy crumb structure with large, irregular holes.
Mountainous landscape in Chilliwack, British Columbia with snow-capped peaks, dense forests, and clouds.

Located in the beautiful Fraser Valley, amidst breathtaking landscapes, Rise Baking Lab provides unparalleled opportunities for learning the art and science of bread-making, guided by our experienced bakers Luis and Mark.  While you are here, we encourage you to take advantage of Chilliwack’s natural beauty, including world-class fishing, mountain biking, and hiking.

Join us for a memorable week of learning and baking, set against the backdrop of Chilliwack's stunning landscapes. Reserve your spot now!  For more information on registration, accommodations, and travel, please visit our website or contact us directly.

SIGN UP for Bread Camp.

FAQs

  • The nearest major airport is Vancouver International Airport (1.5 hours away). Abbotsford Airport is only 25 minutes away but usually requires a connecting flight. Seattle Airport is approximately 2.5 hours from Chilliwack.

  • There is Uber in Chilliwack. The approximate cost from Vancouver is $150CAD, Abbotsford $50CAD, Around town $8-15. We can also help you find a bike rental for your stay and there is public transit available as well.

  • AirBnB is a great option (look for something on the south side of town near the vedder river like in Garrison Crossing area to be close to the river and nature), Fraser Valley Lodge - beautiful place to stay but around a 20 minute drive, Hotel Morado (close and in the very cool district 1881 downtown https://www.instagram.com/hotelmorado)

  • Days will be roughly 9-3 with some going longer depending on the bread schedule. We will also have a pizza dinner during the week with the class.