Skip to Content
Lamination Week
Bread Camp
Home
Rise Recipes
Private Events at Rise
About
Contact
Newsletter
Classes
Bakery Consulting
Rise Baking Lab
0
0
Lamination Week
Bread Camp
Home
Rise Recipes
Private Events at Rise
About
Contact
Newsletter
Classes
Bakery Consulting
Rise Baking Lab
0
0
Lamination Week
Bread Camp
Home
Rise Recipes
Private Events at Rise
About
Contact
Newsletter
Classes
Bakery Consulting
Recipes Mexican Churros
5D4F1F34-5031-4F44-AC8E-A7592FD0C685.JPEG Image 1 of
5D4F1F34-5031-4F44-AC8E-A7592FD0C685.JPEG
5D4F1F34-5031-4F44-AC8E-A7592FD0C685.JPEG

Mexican Churros

Sale Price:$0.00 Original Price:$10.00
sale

Our co-founder Luis has loved to make and eat churros since he was a child in Mexico. Nothing could beat going to the churrerias, the ultimate comfort food. Churros have a rich history that spans centuries and continents. They became very popular in Europe and a staple of Spanish and Portugese cuisine. Throughout the years, as the Spanish colonized Latin America, churros gained popularity as a cherished food in Mexico. These long fried pastries can be found in churrerias, street stalls, fairs, and restaurants all over Mexico. Churros are rich pastry that is fried and covered in sugar and cinnamon mix and usually dipped or filled in cajeta, dulce de leche, or chocolate.

Add To Cart

Our co-founder Luis has loved to make and eat churros since he was a child in Mexico. Nothing could beat going to the churrerias, the ultimate comfort food. Churros have a rich history that spans centuries and continents. They became very popular in Europe and a staple of Spanish and Portugese cuisine. Throughout the years, as the Spanish colonized Latin America, churros gained popularity as a cherished food in Mexico. These long fried pastries can be found in churrerias, street stalls, fairs, and restaurants all over Mexico. Churros are rich pastry that is fried and covered in sugar and cinnamon mix and usually dipped or filled in cajeta, dulce de leche, or chocolate.

Our co-founder Luis has loved to make and eat churros since he was a child in Mexico. Nothing could beat going to the churrerias, the ultimate comfort food. Churros have a rich history that spans centuries and continents. They became very popular in Europe and a staple of Spanish and Portugese cuisine. Throughout the years, as the Spanish colonized Latin America, churros gained popularity as a cherished food in Mexico. These long fried pastries can be found in churrerias, street stalls, fairs, and restaurants all over Mexico. Churros are rich pastry that is fried and covered in sugar and cinnamon mix and usually dipped or filled in cajeta, dulce de leche, or chocolate.

Baking Consultation

Contact Us

hello@risebakinglab.com
(604) 768-6579

8456 Harvard Place
Chilliwack, BC V2P 7Z5
Canada

Quick Links

Home

About

Classes

Consultations

Follow us