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While Challah is a traditional Jewish bread typically served on the Sabbath and holidays, over the years it has become a beloved bread in many cultures. This recipe uses a combination of a poolish and a sourdough levain, both traditional techniques used to create depth of flavour.
While Challah is a traditional Jewish bread typically served on the Sabbath and holidays, over the years it has become a beloved bread in many cultures. This recipe uses a combination of a poolish and a sourdough levain, both traditional techniques used to create depth of flavour.
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