bakery consulting services
Raise your bakery to the next level.
Rise Baking Lab's consulting services offer innovative solutions tailored to the unique needs of each bakery, ensuring success right from the start. Our expertise encompasses areas like strategic business planning, efficient bakery layout and equipment selection, innovative recipe development, streamlined workflow and scheduling, production efficiency, and comprehensive staff training. Significantly, we help new bakeries save an average of $30,000, illustrating our commitment to smart and sustainable planning.
Our approach is highly personalized, focusing on understanding and integrating each client's vision into practical, actionable plans. Dana, the owner of Amble Coffee, shared her experience: “It has truly been a pleasure working with Mark on my new coffee shop venture. His vast knowledge and experience in the baking industry have been invaluable to my business... I highly recommend Mark to anyone seeking expert consulting services to bring their baking to the next level!”
Similarly, Steve H. from DB Baking Co. highlighted the benefits of our consulting services: “Mark has proven to be an invaluable asset and resource... His advice on equipment has been fantastic - recommendations that have directly influenced our fit-out choices... Working with Mark truly accelerates our learning and understanding... we feel we are in good hands, allowing some peace of mind and a real sense of optimism in our ability to grow and succeed."
Through Rise Baking Lab, clients gain more than just consulting services; they access a partnership that nurtures their baking business with expertise, innovation, and a deep understanding of the baking industry's nuances. Our goal is to ensure that every bakery we work with opens with an unparalleled product and operates with efficiency and creativity from day one.
“It has truly been a pleasure working with Mark on my new coffee shop venture. His vast knowledge and experience in the baking industry have been invaluable to my business. What I appreciate most about Mark is not only his friendly and approachable demeanour but also his willingness to think outside the box and get creative with problem-solving to make our baking dreams fit within the constraints of our space. I highly recommend Mark to anyone seeking expert consulting services to bring their baking to the next level!”
—Dana (owner of Amble Coffee)
“Mark has proven to be an invaluable asset and resource as we move toward launching our first brick-and-mortar bakery location. His knowledge as a baker brings awareness and expertise in the dynamics of scaling recipes and working with larger production - a world that is as yet unknown to us. His advice on equipment has been fantastic - recommendations that have directly influenced our fit-out choices.
Mark’s experience with systems and processes in bakery production/scheduling is allowing us to jump light years ahead of the “figure it out as we go” approach; working with Mark truly accelerates our learning and understanding of where we are headed and what this involves. There’s lots of work ahead to be sure, but we feel we are in good hands in the midst of it all, allowing some peace of mind and a real sense of optimism in our ability to grow and succeed.
Thanks, Mark - we can’t imagine navigating this adventure without you!"
— Steve H. DB Baking Co
“Mark is a really REALLY talented baker and we feel so lucky to have had him consult on our baking before we opened our cafe. He worked with our team to create and dial in recipes that were core to our menu until they were just right. He’s super easy-going and just a pleasure to be around THX Mark!”
-Ashley (Land Cafe).
Get in Touch
hello@risebakinglab.com
(604) 768-6579
8456 Harvard Place
Chilliwack, BC V2P 7Z5
Canada